Details
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.
Origin:
Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV
Styles:
American Wheat or Rye Beer
Cream Ale
Düsseldorf Altbier
Kölsch
Northern German Altbier
Additional Information
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