At my local brew store yesterday, I was asked about upgrading to all grain brewing. The home brewer in question is relatively new to home brewing and thought all grain was the key to cheaper and better beer. While all grain is less expensive in the long run it does not necessarily make better beer. Malt extract has come a long way since the early 80s. The two things all grain brewing does are open up the choice of ingredients and give you more control. While I couldn’t make brewing any cheaper for him, I outlined how to achieve better beer without the expense of moving to all grain.

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