The variety is one of the oldest hops grown in Oregon and Washington. Fuggle has an English aroma and provides a well balanced bitterness which makes it a great choice for English and American-Style Ales. Mild and pleasant, spicy, soft, woody, with some fruit tones. Also known over-seas as Styrian Golding.
Pedigree: A chance seedling
Brewing Usage: Aroma
Aroma: Mild, woody and fruity
Alpha Acids %: 4.0-5.5%
Beta Acids %: 1.5-2.0%
Co-Humolone: 25-32% of alpha acids
Total Oil: 0.7-1.2 mls/100g
General Trade Perception: Traditional English-type aroma hop
Possible Substitutions: UK Fuggle, Willamette, Styrian Golding
Typical Beer Styles: Any English-style beer, US Ale, Lambic
* All hops in stock are stored in a cold environment to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.