US grown variety of the English hop developed in 1934, ancestor of the Canterbury Golding.A true dual-purpose hop containing moderate amounts of alpha acids combined with an acceptable aroma profile. Neutral, clean aroma, woody with evergreen and mint overtones and slightly higher-than-average bittering value.
Pedigree: Canterbury Golding female and the male OB21
Brewing Usage: Dual purpose
Aroma: Medium intensity with Evergreen, wood & mint overtones
Alpha Acids %: 8.0-10.0
Beta Acids %: 3.0-5.0
Co-Humolone: 20-30% of Alpha Acids
Total Oil: 1.5-2.0 mls/100g
General Trade Perception: A true dual purpse hop with good aroma
Possible Substitutions: German Northern Brewer, Chinook, Galena, Perle, Magnum
Typical Beer Styles: All English-styles, esp. Porters, Ales, Kolsch, and Munich Helles
*All hops in stock are stored in a cold environment to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.