Oktoberfest is a beer made to celebrate beer! 

The rich German malt aroma has a noticable toast character.  Traditional Noble hops play a subtle role in balancing the smooth, rich malt character. This is one of the classic malty styles, with a maltiness that is often described as soft and complex.   Traditionally this beer is brewed in March and lagered for the entire summer.  We have two variations of this recipe:

A Lager version which is fermented cold and cold conditioned for several weeks.  This version is very clean and crisp, but requires patience.
-OR-
An Ale version which can be fermented anywhere from 60°F-70°F.  This is not traditional but it IS an excellent alternative if you are in a hurry for a great beer or do not have equipment to lager.

Kit Includes:

• Malt Extract
• Milled Specialty grains
• Grain Steeping bag
• Pre-Portioned hop additions
• Whirfloc Irish moss tablet
• Choice of Dry or Liquid yeast
• Complete Instructions