The holidays are over, the sun is staying out a little longer each day, and it’s still bitterly cold out…..must be January! I haven’t put out a post in a while but that doesn’t mean I haven’t been brewing. Currently the Eisbock is cold conditioning and I’ll be freeze distilling it in just a few weeks. First, my buddy and I are going to practice freeze distilling on his Apple Wine. I’ll have the full write up in about a month.

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