Flaked Wheat is a pre-gelatinized wheat adjunct designed to enhance body, mouthfeel, and performance in a wide range of brewing and distilling applications. Its high protein content contributes to improved head retention and a smooth, rounded texture, making it a staple ingredient in wheat beers, hazy styles, saisons, and specialty grain bills. Because it is pre-gelatinized, flaked wheat requires no additional cooking or cereal mash and can be added directly to the mash with base malts or enzymes. In distilling applications, it supports a fuller mash profile and improved fermentation characteristics while maintaining a clean, neutral grain character. A versatile and reliable adjunct, flaked wheat is an excellent choice for brewers and distillers looking to fine-tune texture, foam stability, and mash performance.
