{"title":"Additives","description":"","products":[{"product_id":"a-acidb-3","title":"Acid Blend - 3 oz.","description":"\u003cp\u003eThis is a blend of the three primary acids found in fruit: Citric acid, Malic acid and Tartaric acid. Many recipes call for this blend. One teaspoon of Acid Blend will raise the titratable acid in a gallon of wine by approximately .15% tartaric.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":8823340204089,"sku":"A-AcidB-3","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/Acid_Blend_3oz.jpg?v=1732138196"},{"product_id":"7100","title":"Amylase Enzyme - 2oz","description":"\u003cp\u003eAids starch conversion in all-grain brewing. It will reduce the finishing gravity by breaking down unfermentable sugars into fermentable form. Used in beer brewing to increase the fermentability of the mash or in distilling when extra enzymes are required. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":8823352492089,"sku":"7100","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/Amylase_pic.png?v=1737662959"},{"product_id":"a-bent-4oz","title":"Bentonite 4oz","description":"\u003cp data-start=\"177\" data-end=\"417\"\u003eA naturally occurring mineral fining agent used to clear wine by binding and dropping out haze-forming proteins and other suspended particles. Ideal for use at the beginning of the winemaking process to help prevent pectic and protein haze.\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"442\"\u003e\u003cstrong data-start=\"419\" data-end=\"442\"\u003eUsage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"443\" data-end=\"783\"\u003e\n\u003cli data-start=\"443\" data-end=\"531\"\u003e\n\u003cp data-start=\"445\" data-end=\"531\"\u003eAdd \u003cstrong data-start=\"449\" data-end=\"464\"\u003e2 teaspoons\u003c\/strong\u003e of the fining agent to \u003cstrong data-start=\"488\" data-end=\"528\"\u003e½ cup of boiling (or very hot) water\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"532\" data-end=\"572\"\u003e\n\u003cp data-start=\"534\" data-end=\"572\"\u003eStir thoroughly for \u003cstrong data-start=\"554\" data-end=\"569\"\u003e1–2 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"573\" data-end=\"615\"\u003e\n\u003cp data-start=\"575\" data-end=\"615\"\u003eLet the solution stand for \u003cstrong data-start=\"602\" data-end=\"612\"\u003e1 hour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"616\" data-end=\"686\"\u003e\n\u003cp data-start=\"618\" data-end=\"686\"\u003eStir again and add to your must \u003cstrong data-start=\"650\" data-end=\"683\"\u003eprior to primary fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"687\" data-end=\"783\"\u003e\n\u003cp data-start=\"689\" data-end=\"783\"\u003eLet the wine sit for \u003cstrong data-start=\"710\" data-end=\"723\"\u003e7–14 days\u003c\/strong\u003e during fermentation before racking into a sanitized carboy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"785\" data-end=\"798\"\u003e\u003cstrong data-start=\"785\" data-end=\"798\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"799\" data-end=\"958\"\u003e\n\u003cli data-start=\"799\" data-end=\"838\"\u003e\n\u003cp data-start=\"801\" data-end=\"838\"\u003eFood-grade, natural mineral product\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"839\" data-end=\"892\"\u003e\n\u003cp data-start=\"841\" data-end=\"892\"\u003eHelps achieve brilliant clarity in homemade wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"893\" data-end=\"958\"\u003e\n\u003cp data-start=\"895\" data-end=\"958\"\u003eBest used during initial fermentation for maximum effectiveness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":8823374315577,"sku":"A-BENT-4oz","price":2.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/Bentonite_4oz.png?v=1750707251"},{"product_id":"7325","title":"Calcium Carbonate 8 oz.","description":"\u003cp\u003eCalcium Carbonate (precipitated chalk) increases pH; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":8823399874617,"sku":"7325","price":2.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/Calcium_Carbonate_8oz.png?v=1737662565"},{"product_id":"d105-1","title":"2 oz Concentrated Defoamer","description":"\u003cp data-start=\"31\" data-end=\"277\"\u003eKeep foam under control during brewing and fermentation with this concentrated silicone-based defoamer. Add a few drops to the brew kettle to help prevent messy boil-overs, or use in fermenters to reduce excessive foam during active fermentation.\u003c\/p\u003e\n\u003cp data-start=\"279\" data-end=\"366\"\u003eA little goes a long way—start with just a couple of drops and add more only as needed.\u003c\/p\u003e\n\u003cp data-start=\"368\" data-end=\"381\"\u003e\u003cstrong data-start=\"368\" data-end=\"381\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"382\" data-end=\"623\"\u003e\n\u003cli data-section-id=\"2jjh5z\" data-start=\"382\" data-end=\"427\"\u003eHelps prevent boil-overs in the brew kettle\u003c\/li\u003e\n\u003cli data-section-id=\"43i0jj\" data-start=\"428\" data-end=\"466\"\u003eReduces excessive foam in fermenters\u003c\/li\u003e\n\u003cli data-section-id=\"niulpa\" data-start=\"467\" data-end=\"508\"\u003eConcentrated 10% silicone-based formula\u003c\/li\u003e\n\u003cli data-section-id=\"ntgrtz\" data-start=\"509\" data-end=\"577\"\u003eWorks for beer, wine, cider, mead, and other fermentation projects\u003c\/li\u003e\n\u003cli data-section-id=\"mm59z\" data-start=\"578\" data-end=\"623\"\u003eConvenient 2 oz bottle for home brewing use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"625\" data-end=\"734\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"625\" data-end=\"643\"\u003eSuggested Use:\u003c\/strong\u003e\u003cbr data-start=\"643\" data-end=\"646\"\u003eAdd a couple of drops during boiling or fermentation. Increase gradually only if needed.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":8823511679033,"sku":"D105-1","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/41iImmtKkRS._AC.jpg?v=1777388709"},{"product_id":"7358x4","title":"Glycerine 4oz","description":"\u003cp\u003eFood Grade Vegetable Glycerine - 4oz size. Glycerine is used in wines, spirits, and liquors to smooth the texture and mouth feel of a beverage.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":8823541989433,"sku":"7358x4","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/products\/Glycerine.gif?v=1530906263"},{"product_id":"7120","title":"Gypsum 8 oz","description":"\u003cp\u003e\u003cstrong\u003eGypsum 8 Oz \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIncreases calcium and sulfite levels in soft water, increases acidity, and helps to settle proteins during the boil.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":8823565549625,"sku":"7120","price":2.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/products\/Gypsum_8oz.gif?v=1530907730"},{"product_id":"7130","title":"Irish Moss - 2 oz.","description":"\u003cp\u003eIrish moss is commonly used as a clarifying agent in the process of brewing (beer), particularly in homebrewing. A small amount is boiled with the wort, attracting proteins and other solids, which is then removed from the mixture after cooling.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":8823589568569,"sku":"7130","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/products\/Irish_Moss.gif?v=1530913596"},{"product_id":"7137","title":"Lactic Acid - 4oz.","description":"\u003cdiv id=\"ask-blue-answer-text-container\" class=\"a-section a-spacing-small askBlueAnswerTextContainer askBlueAnswerTruncatable\"\u003e\n\u003cdiv id=\"section_groupId_text_template_JWT8AWBZJYZHZ9H89QWS_0\" data-ask-blue-chunk-type=\"inference\" data-ask-sequenceid=\"2\" class=\"a-section a-spacing-none\"\u003eLactic acid is naturally present in wine and contributes to its flavor profile. Adding lactic acid during winemaking can help adjust the acidity levels and provide a subtle, creamy taste. Also used to lower the pH of your mash or sparge water.\u003c\/div\u003e\n\u003cdiv class=\"ask-blue-ghost\"\u003e\n\u003cdiv id=\"ghost\" class=\"ghost-inner-div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":8823605887033,"sku":"7137","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/products\/lacticacid1.jpg?v=1660677653"},{"product_id":"li-1oz","title":"Liquid Isinglass (1oz)","description":"\u003cp\u003eIsinglass is a protein based clarifier that has been traditionally used by commercial wineries for many years. It is preferred by some winemakers because of the softer, more gentle effect it has on the color and body of the wine. It is very effective in adding a high polish to white and blush wines.\u003c\/p\u003e\n\u003cp\u003eFor beer, add towards the end of secondary fermentation.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":8823611588665,"sku":"LI-1oz","price":4.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/products\/Liquid_Isinglass_1oz.gif?v=1530903489"},{"product_id":"li-2oz","title":"Nalco (Kieselsol)","description":"\u003cp\u003e\u003cspan\u003eNalco 1072 kieselsol is a liquid colloidal suspension of silicon dioxide, which is extremely effective in chillproofing and has been used in production of “vegan-friendly” beers. The resulting silica\/protein complexes form relatively compact sediment cakes (tank bottoms) that aid in separation from the stabilized beer. Nalco 1072 is a ready-to-use solution that offers convenience in use.\u003c\/span\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":8823612407865,"sku":"LI-2oz","price":4.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/products\/Nalco.jpg?v=1531842607"},{"product_id":"9665","title":"Magnesium Sulfate 2oz.","description":"\u003cp\u003eWater hardener. Used to acidify mash liquor, usually in conjunction with gypsum.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":8823623745593,"sku":"9665","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/magnesium_sulfate_pic_8daf07b1-baa3-425e-8cb1-45fd7ecfda61.png?v=1760039996"},{"product_id":"7371-1","title":"Pectic Enzyme 1 oz","description":"\u003cp\u003e\u003cstrong\u003ePectic Enzyme\u003c\/strong\u003e physically destroys pectin, which constitute the \"fleshy\" part of most fruits such as grapes, and apples. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. It can also abate pectin haze in wines and cider. Use 1\/2 teaspoon per gallon.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":8823722311737,"sku":"7371-1","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/Pectic_1oz.png?v=1737662668"},{"product_id":"7050","title":"Potassium Metabisulfite - 4oz.","description":"\u003cdiv class=\"content\"\u003e\n\u003cp data-start=\"382\" data-end=\"777\"\u003ePreserve the flavor, color, and freshness of your homemade wine or beer with this high-purity \u003cstrong data-start=\"476\" data-end=\"510\"\u003ePotassium Metabisulfite (4 oz)\u003c\/strong\u003e. Often used as a wine stabilizer and antioxidant, this compound prevents oxidation and microbial spoilage in home fermentation projects. Also known as Campden powder, it’s a reliable sulfite source for sanitizing equipment and halting fermentation before bottling.\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"1048\"\u003ePerfect for winemakers, brewers, and DIY fermentation enthusiasts, this versatile additive ensures quality and consistency in every batch. Food-grade and finely milled for easy dissolving, this small yet mighty package is a must-have in every home fermentation toolkit.\u003c\/p\u003e\n\u003cul data-start=\"1078\" data-end=\"1605\"\u003e\n\u003cli data-start=\"1078\" data-end=\"1185\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1185\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1115\"\u003eWine Stabilizer \u0026amp; Antioxidant\u003c\/strong\u003e – Prevents oxidation and preserves flavor and aroma in wine and beer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1186\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1188\" data-end=\"1293\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1221\"\u003eTrusted in Home Winemaking\u003c\/strong\u003e – Commonly used as Campden powder to halt fermentation before bottling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1385\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1385\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1322\"\u003eEffective Sanitizer\u003c\/strong\u003e – Use as a sanitizing agent for equipment, bottles, and corks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1386\" data-end=\"1484\"\u003e\n\u003cp data-start=\"1388\" data-end=\"1484\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1414\"\u003e4oz Resealable Bag\u003c\/strong\u003e – Easy-to-store, food-grade quality sulfite powder for long-term use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1485\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1487\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1490\" data-end=\"1511\"\u003eMulti-Purpose Use\u003c\/strong\u003e – Ideal for wine, cider, beer brewing, or as a food preservative in small-batch applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1607\" data-end=\"1610\"\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":8823746363449,"sku":"7050","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/P_Metabisulfite_4oz.png?v=1737662778"},{"product_id":"a-potsor-1-5","title":"Potassium Sorbate 1oz","description":"\u003cp\u003e\u003cstrong\u003ePotassium sorbate\u003c\/strong\u003e is used to stop fermentation which is great for back sweetening mead or wine can also be used before bottling to reduce carbonation. Potassium Sorbate also helps extend the shelf life for wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDissolves completely in wine to prevent yeast from fermenting. \u003c\/li\u003e\n\u003cli\u003eUse 1\/4 tsp per gallon to retard fermentation at bottling\u003c\/li\u003e\n\u003cli\u003e1oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":8823746428985,"sku":"A-PotSor-1","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/P_Sorbate_1oz_133347a2-8851-493a-bffa-e20ce98f7ead.png?v=1741292623"},{"product_id":"a-tartaric-3","title":"Tartaric Acid - 3 oz.","description":"\u003cp\u003eTartaric Acid is the most commonly used acid for adjusting acidity in wine making. It plays a crucial role in flavor, fermentation performance, and wine stability. To use, first test your must or juice using an acid testing kit, and then add tartaric acid as needed. Each teaspoon will raise the titratable acidity by approximately 0.1% per gallon. This pure, food-grade acid is easy to use and helps ensure a well-balanced finished wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"286\" data-end=\"410\"\u003e\n\u003cp data-start=\"288\" data-end=\"410\"\u003e\u003cstrong data-start=\"290\" data-end=\"323\"\u003eEssential Acid for Winemaking\u003c\/strong\u003e – Tartaric acid is the primary acid used to balance acidity in wine musts and juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"411\" data-end=\"521\"\u003e\n\u003cp data-start=\"413\" data-end=\"521\"\u003e\u003cstrong data-start=\"416\" data-end=\"439\"\u003ePrecise Adjustments\u003c\/strong\u003e – Increase total acidity by approximately 0.1% per teaspoon per gallon of must.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"522\" data-end=\"637\"\u003e\n\u003cp data-start=\"524\" data-end=\"637\"\u003e\u003cstrong data-start=\"527\" data-end=\"554\"\u003eAchieve Perfect Balance\u003c\/strong\u003e – Helps create a crisp, well-rounded flavor profile in both red and white wines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"638\" data-end=\"746\"\u003e\n\u003cp data-start=\"640\" data-end=\"746\"\u003e\u003cstrong data-start=\"643\" data-end=\"667\"\u003eUse with Testing Kit\u003c\/strong\u003e – Ideal for use with an acid test kit to dial in your exact desired acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"747\" data-end=\"855\"\u003e\n\u003cp data-start=\"749\" data-end=\"855\"\u003e\u003cstrong data-start=\"752\" data-end=\"774\"\u003eFood-Grade Quality\u003c\/strong\u003e – Pure powdered tartaric acid, easy to measure and dissolve during fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":8823867736121,"sku":"A-Tartaric-3","price":3.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/Tataric_Acid_3oz.jpg?v=1737662273"},{"product_id":"9818x10","title":"Whirlfloc 10 Tablets","description":"\u003cp\u003e\u003cstrong\u003eWhirlfloc Tablets\u003c\/strong\u003e are an enhanced blend of Irish Moss and purified carrageenan that aids in the coagulation and settling of haze-producing proteins and beta glucans. Use one tablet per 10 gallon batch (For 5 gallon batches, cut a tablet in half. Adding a whole tablet won't really gain you anything), and add it with 5 minutes remaining in the boil. Yes, 5 minutes is correct. According to the manufacturer, if Whirlfloc is in the boil for any longer than 10 minutes, the active ingredients become denatured and therefore will not do their job. Size:10 tablets.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":8823900569657,"sku":"9818x10","price":3.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/products\/whirlfloc.jpg?v=1632950585"},{"product_id":"1lb-gypsum-calcium-sulfate-water-softener-increase-acid-homebrew-beer-mead-cider","title":"1lb GYPSUM Calcium Sulfate Water Softener Increase Acid Homebrew Beer Mead Cider","description":"\u003cp\u003e1 Pound Sealed Package\u003c\/p\u003e\n\u003cp\u003eIncreases calcium and sulfate levels in water, adds softness to your brewing water, lowers pH, and helps to settle proteins during the boil. Use a dosage as needed, as your specific water quality will vary depending on your location. Running a water report is an advanced brewing step and doing your own research through your local water utility is strongly advised.\u003c\/p\u003e\n\u003ccenter\u003e\u003cbr\u003e\u003c\/center\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":13200482697273,"sku":"7120-1","price":4.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/products\/57_01ce0312-6f65-4ee7-a0cd-4249cb89bb98.jpg?v=1531948314"},{"product_id":"30x-irish-moss-whirlfloc-tablets-beer-clarifier-homebrew-carrageenan-ingredient","title":"Whirlfloc 30 Tablets","description":"\u003cp\u003eWhirlfloc Tablets are an enhanced blend of Irish Moss and purified carrageenan that aids in the coagulation and settling of haze-producing proteins and beta glucans. Use one tablet per 5 gallon batch and add it with 5 minutes remaining in the boil.\u003c\/p\u003e\n\u003cp\u003eQuantity: 30 tablets\u003c\/p\u003e\n\u003ccenter\u003e\u003cbr\u003e\u003c\/center\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":13202990268473,"sku":"9818x30","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/products\/whirlfloc_0e29f29d-b345-4f56-acb3-76f2d85eed5b.jpg?v=1632950981"},{"product_id":"ascorbic-acid-vitamin-c-antioxidant-stop-flat-beer-homebrew-bottling-mead-cider","title":"Ascorbic Acid 2oz","description":"\u003cp\u003eIn brewing beer, \u003cstrong\u003eascorbic acid (Vitamin C)\u003c\/strong\u003e plays a specific role as an antioxidant and stabilizer. Here's how it contributes to the process:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrevention of Oxidation\u003c\/strong\u003e: \u003cspan style=\"font-size: 0.875rem;\"\u003eOxygen exposure during brewing can lead to off-flavors, staling, and reduced shelf life. Ascorbic acid helps prevent these issues by scavenging oxygen and reducing oxidative reactions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eImproved Flavor Stability\u003c\/strong\u003e: \u003cspan style=\"font-size: 0.875rem;\"\u003eBy minimizing oxidation, it preserves the fresh flavors and aromas of the beer, ensuring the taste remains consistent over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eColor Preservation\u003c\/strong\u003e: \u003cspan style=\"font-size: 0.875rem;\"\u003eOxidation can cause beer to darken undesirably. Ascorbic acid helps maintain the beer's intended color by reducing oxidative browning.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life Extension\u003c\/strong\u003e: \u003cspan style=\"font-size: 0.875rem;\"\u003eIts antioxidant properties contribute to a longer-lasting product, which is especially important for commercial brewing and distribution.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Protection\u003c\/strong\u003e: \u003cspan style=\"font-size: 0.875rem;\"\u003eDuring fermentation, ascorbic acid can help protect yeast from oxidative stress, ensuring a healthy fermentation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAscorbic acid is often added at specific points in the brewing process, such as during packaging, to maximize its protective effects. However, it must be used in moderation, as excessive amounts can impact the beer's flavor or pH.\u003c\/p\u003e\n\u003ccenter\u003e\u003c\/center\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":13203561087033,"sku":"7315","price":4.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/AscorbicAcid.png?v=1737666495"},{"product_id":"campden-tablets-approx-100-tablets-home-brew-stuff-potassium-metabisulfite","title":"Campden Tablets - (approx 100 tablets) HomeBrewStuffPotassium Metabisulfite","description":"\u003cul\u003e\n\u003cli style=\"font-family: Arial; font-size: 14pt;\"\u003eApproximately 100 tablets made with Potassium Metabisulfite\u003c\/li\u003e\n\u003cli style=\"font-family: Arial; font-size: 14pt;\"\u003e1 tablet per gallon equals 30 ppm free SO2\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: 18.6667px;\"\u003eCampden tablets (potassium metabisulfite) are a sulfur based product that is used primarily in wine, cider and beer making to kill certain bacteria and to inhibit the growth of most wild yeast: this product is also used to eliminate both free chlorine, and the more stable form, chloramine, from water solutions (i.e., drinking water from municipal sources).\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: 18.6667px;\"\u003e Campden tablets allow the amateur brewer to easily measure small quantities of Potassium metabisulfite, so it can be used to protect against wild yeast and bacteria without affecting flavor.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan face=\"Arial\" style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: 18.6667px;\"\u003eMeasured by weight,  tablet count is approximate due to variations in the actual tablets\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewcraft","offers":[{"title":"Default Title","offer_id":13204844642361,"sku":"A-CAMPDEN-100","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/Campden_2oz_1396927c-e5f9-4002-b29c-a7ecfdf5a125.png?v=1763145877"},{"product_id":"yeast-nutrient-diammonium-phosphate","title":"Yeast Nutrient (Diammonium Phosphate)","description":"\u003cp\u003e\u003cspan\u003eDiammonium Phosphate (DAP). A source of nitrogen for yeast. Use 1\/2-3\/4 grams per gallon (1\/2 tsp per 5 gallons) of must to aid yeast and help reduce later problems with hydrogen sulfide. A rough approximate of weight is 1 tsp = 3.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAdds nitrogen to yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eReduce risk of problems associated with Hydrogen Sulfide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eUse 1\/2 to 3\/4g per gallon of must\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Home Brew Stuff","offers":[{"title":"2oz","offer_id":19405718814777,"sku":"DAP-2oz","price":2.19,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":19405137510457,"sku":"DAP-4oz","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1LB","offer_id":19405718782009,"sku":"DAP-1LB","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/Yeast_Nutrient_2oz.png?v=1737663338"},{"product_id":"fermax-yeast-nutrient","title":"Fermax Yeast Nutrient","description":"\u003cstrong\u003eFermax Yeast Nutrient\u003c\/strong\u003e\u003cspan\u003e is a premium nutrient contains diammonium phosphate, dipotassium phosphate, magnesium sulfate and autolyzed yeast. Great for all beer and winemaking. Use 1 tsp per gallon in last 10 minutes of boil. Yeast nutrient is critical for vigorous and complete fermentations that result in the greatest tasting beers or wines. The addition of yeast nutrient creates a healthier yeast population and improves fermentation behavior. A strong yeast population dramatically enhances the flavor and character of all beers and wines. Yeast nutrient does not contain yeast which must be added separately.\u003c\/span\u003e","brand":"Home Brew Stuff","offers":[{"title":"4oz","offer_id":19405846904889,"sku":"FRMX-4oz","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1LB","offer_id":19405857390649,"sku":"FRMX-1LB-2","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/Fermax_4oz_3x-80_97db5aa9-e59f-47c8-ac00-4ca4aa3ec811.jpg?v=1756142288"},{"product_id":"citric-acid","title":"Citric Acid","description":"\u003cp\u003eCitric acid plays a vital role in the distillation process by helping to clean and maintain equipment, ensuring the production of high-quality spirits. It effectively removes mineral deposits, limescale, and residues from stills, tubing, and fermenters, keeping surfaces spotless and free from contamination. Additionally, citric acid can be used to adjust pH levels in mash or wash preparations, optimizing fermentation and enhancing flavor profiles. Packaged in 2oz moisture- and light-protected bags, it’s an indispensable tool for distillers seeking precision and excellence in their craft.\u003c\/p\u003e\n\u003cp\u003eCitric acid is a valuable additive in winemaking, used to adjust acidity levels and balance the overall flavor profile of the wine. It can help maintain the ideal pH range during fermentation, promoting the growth of yeast and preventing spoilage. Additionally, citric acid is used to stabilize and clarify wine by reducing metallic or off-flavors caused by excess iron or copper. \u003c\/p\u003e","brand":"BSG","offers":[{"title":"2 oz","offer_id":19543569399865,"sku":"A-CITACID-2oz","price":2.69,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":19543471915065,"sku":"A-CITACID-4oz","price":3.29,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":19543474700345,"sku":"A-CITACID-8oz","price":5.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":19543474733113,"sku":"A-CITACID-1lb","price":8.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/Citric_Acid_pic.png?v=1737482157"},{"product_id":"tapcraft-water-conditioning-packets-specific-regions-and-styles","title":"TAPCRAFT Water Conditioning Packets Specific Regions and Styles","description":"\u003cdiv\u003e\u003cspan class=\"text-size-sm text-secondary\"\u003eWater is often overlooked as an essential ingredient in brewing, yet it significantly impacts the taste of your beer. At Homebrewstuff, we’ve created an easy way to master water chemistry without getting overwhelmed by spreadsheets or lab-grade tools. Each packet in our Water Conditioning Collection is pre-measured to transform 8 gallons of RO or distilled water into the perfect brewing water for a specific beer style. Explore the science of flavor—made simple for every brewer.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eAntwerp, Belgium\u003c\/strong\u003e - crafted to bring out malt character and balance in low-hop Belgian styles. Expect a smoother mouthfeel, enhanced sweetness, and a richer beer overall.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eBurton-On-Trent\u003c\/strong\u003e - Recreate the iconic high-sulfate water profile of Burton-on-Trent, known for brewing bright, hop-forward English ales.\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich, Germany\u003c\/strong\u003e - Known for its clean, malt-driven lagers, Munich’s water features high carbonates, low sulfates, and moderate minerals, creating the perfect foundation for dark beer styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilsen Czech\u003c\/strong\u003e - This Czech Pilsen Water Conditioning Packet is built to replicate the famous soft, low-mineral water found in Pilsen, Czech Republic—home of the original pilsner beer. The extremely low hardness and alkalinity in this water allow light malts and noble hops to express themselves with\u003cstrong\u003e \u003c\/strong\u003eunparalleled clarity and smoothness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHazy IPA - \u003c\/strong\u003eWhen brewing a \u003cspan style=\"font-size: 0.875rem;\"\u003eNew England or Hazy IPA\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e, getting the water right is \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eeverything\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e. It’s the secret behind those \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003elush, juicy hop flavors\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003epillowy mouthfeel\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e, and \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003elow bitterness\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e that define the style. \u003c\/span\u003eThis \u003cspan style=\"font-size: 0.875rem;\"\u003eWater Conditioning Packet\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e creates the ideal 3:1 \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003echloride-to-sulfate ratio\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e, softening the water and emphasizing the hops' \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003earomatic\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e and \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003etropical\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e qualities, not their bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWest Coast IPA - \u003c\/strong\u003eThis \u003cspan style=\"font-size: 0.875rem;\"\u003eWater Conditioning Packet\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e replicates the exact water chemistry that made San Diego, Sacramento, and Seattle the capitals of hop-forward brewing. With high sulfates and low chlorides, this profile enhances hop sharpness, accentuates crisp bitterness, and gives your beer a dry finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Home Brew Stuff","offers":[{"title":"Belgian","offer_id":31240284667958,"sku":null,"price":2.39,"currency_code":"USD","in_stock":true},{"title":"Munich","offer_id":48440328487228,"sku":"","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Burton","offer_id":48440328519996,"sku":"","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Pilsen","offer_id":48440328552764,"sku":"","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Hazy IPA","offer_id":48440328585532,"sku":"","price":1.99,"currency_code":"USD","in_stock":true},{"title":"West Coast IPA","offer_id":48440328618300,"sku":"","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/ANTWERP_BELGIUM_WATER_COND_PACKET.jpg?v=1750880565"},{"product_id":"tapcraft-beer-brewing-salts-for-water-adjustment-and-building-1","title":"Beer Brewing Salts for Water Adjustment and Building","description":"\u003ch3 class=\"a-spacing-mini\"\u003eTHE IMPORTANCE OF WATER CHEMISTRY\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eWater chemistry plays a crucial role in shaping a beer's flavor, mouthfeel, and overall balance, making it just as important as malt, hops, and yeast. The mineral composition of brewing water influences mash pH, hop expression, and the perception of malt sweetness or dryness. High sulfate levels emphasize crisp bitterness, ideal for hop-forward styles like West Coast IPAs and Burton-on-Trent ales. At the same time, chloride enhances body and malt smoothness, benefiting styles like New England IPAs and stouts. Adjusting calcium, magnesium, and alkalinity ensures proper enzyme activity and yeast health throughout fermentation. By carefully selecting and adding salts to distilled water, brewers can replicate classic regional water profiles or fine-tune their own for a perfect balance of flavor and drinkability.\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Ideal for homebrewers and craft brewers looking to fine-tune their water chemistry. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Helps replicate classic brewing water profiles for different beer styles. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Enhances hop bitterness, malt sweetness, and overall flavor balance. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Adjusts mash pH for optimal enzyme activity and yeast performance. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Includes 2oz packets of: Calcium Carbonate, Calcium Chloride, Citric Acid, Gypsum, Magnesium Sulfate, and Sodium Bicarbonate. Complete instructions with usage recommendations for each chemical, and sample water profiles from various beer regions \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Tapcraft","offers":[{"title":"Default Title","offer_id":39841599225910,"sku":"GC-IA57-HPJL","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/beer_salt_pic_1.png?v=1737662057"},{"product_id":"copy-of-yeast-energizer","title":"Yeast Energizer 1oz","description":"Add to your home brew to ensure a strong fermentation or add to a stuck fermentation to get it started again. Use 1\/2 tsp per gallon.\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreat for wine, mead, beer and more\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUse 1\/2 tsp per gallon\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in United States\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1oz package\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Home Brew Stuff","offers":[{"title":"Default Title","offer_id":39881053372470,"sku":"710-1oz","price":2.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/Yeast_Energizer_1oz.png?v=1737663519"},{"product_id":"super-kleer-k-c","title":"Super Kleer K.C.","description":"Super-Kleer K.C. is a 2-part wine and beer fining kit. It contains 2 pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. These finings have been successfully used in wine kits, grape and fruit wines, and alcohol mashes. 65 mL (2.2 fl oz) packet.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e Directions: Add kieselsol (packet D1) to carboy (5-6 USG\/19-23L) of wine, etc. Stir gently. Dissolve chitosan (packet D2) in 1 fl. oz.\/30mL of warm water. Add to carboy of wine, alcohol mash, etc. Stir gently. Attach airlock\/bung. Clears wine, etc. brilliantly in 12-48 hours. May not clear pectin haze or products made with hard water.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e Contains: Sterile Water, Kieselsol, Chitosan (Shellfish Derivative)","brand":"HomeBrewStuff","offers":[{"title":"Default Title","offer_id":40455135658038,"sku":"BM-7269-QWXA","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/products\/superkleer.jpg?v=1664990455"},{"product_id":"1lb-bentonite-for-wine-making","title":"1LB Bentonite for Wine Making","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBentonite is a clay-like mineral that removes positively charged particles from wine. Add prior to primary fermentation to clear pectic and protein haze. Add 2 teaspoons with half a cup of boiling water (or very hot) and stir for 1-2 minutes. After the solution stands for an hour, mix and stir the solution into your wine. Let stand for 7-14 days during primary fermentation, then rack into a sanitized carboy. 1LB Bentonite for Wine Making and More, Country of origin - United States\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Add prior to primary fermentation to clear pectic and protein haze \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Used water the beginning of wine making \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e 1 pound package \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HomeBrewStuff","offers":[{"title":"Default Title","offer_id":47870808719676,"sku":"V4-U5S9-Y8IH","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/bentonite1lbs.jpg?v=1698270420"},{"product_id":"malic-acid-food-grade-4-oz","title":"Malic Acid Food Grade - 4 Oz","description":"\u003cp data-start=\"353\" data-end=\"775\"\u003eMalic Acid is a naturally occurring organic acid found in apples and other fruits, widely used as a souring agent and pH adjuster in home fermentation. This food-grade powder is ideal for winemaking, cider production, brewing sour beers, or balancing acidity in spirits. Whether you're crafting a crisp hard cider or dialing in the final pH of your wine, Malic Acid provides consistent results with clean, fruity tartness.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"983\"\u003ePerfect for both amateur and professional use, this 100% pure malic acid dissolves easily and stores well in a sealed container. It can also be used in culinary applications such as sour candies and sauces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1014\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1016\" data-end=\"1162\"\u003e\u003cstrong data-start=\"1019\" data-end=\"1049\"\u003eNatural Fruit-Derived Acid\u003c\/strong\u003e – Sourced from apples and other fruits, malic acid adds a clean, crisp tartness to your fermentation projects.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1309\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1309\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1202\"\u003ePerfect for Winemaking \u0026amp; Cider\u003c\/strong\u003e – Use to raise acidity and balance pH in wine or hard cider; essential for creating well-rounded flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1310\" data-end=\"1452\"\u003e\n\u003cp data-start=\"1312\" data-end=\"1452\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1346\"\u003eGreat for Sour Beer Brewing\u003c\/strong\u003e – Ideal for adding acidity to Berliner Weisse, Gose, or other sour styles without introducing bacteria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1453\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1455\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1458\" data-end=\"1482\"\u003eReliable pH Adjuster\u003c\/strong\u003e – Commonly used in distilling and fermentation to help achieve the right environment for yeast performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1593\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1595\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1598\" data-end=\"1633\"\u003eVersatile Food-Grade Ingredient\u003c\/strong\u003e – Also used in candy making, sauces, and other recipes where a tart, fruity bite is desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"777\" data-end=\"983\"\u003e \u003c\/p\u003e","brand":"Tapcraft","offers":[{"title":"Default Title","offer_id":48515975151932,"sku":"M-Acid-4","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/Malic-Acid-4oz.png?v=1708636221"},{"product_id":"gelatin-1oz-clarifying-agent","title":"Gelatin 1oz Clarifying Agent","description":"\u003cp\u003et is composed of high molecular weight mass proteins that carry a big positive charge. Prepare by mixing in warm water and then adding during a transfer or pump-over. The solution must be maintained at 95-104F (35-40C) when used. Maximum clarification and filter-ability achieved after one week. If you will be ageing the the wine, a second racking one week after the first racking is recommended. Do not leave gelatins in wine more than 30 days.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFOR WINE - Gelatin will help to reduce cloudiness by removing colloidal substances. It has an overall tannin polishing effect, but still preserves the phenolic compounds responsible for structure (similar to fining with egg whites). Add at the rate of .2 to .35 grams per gallon.\u003c\/li\u003e\n\u003cli\u003eFOR BEER - Use 1\/2 tsp for five gallons of beer. Dissolve gelatin into 1\/4-1\/2 cup of hot water to dissolve and add to beer. Wait a few days and rack off.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Home Brew Stuff","offers":[{"title":"Default Title","offer_id":50249352085820,"sku":"GEL-1","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/Gelatin.png?v=1729789895"},{"product_id":"basic-wine-additives-bundle","title":"Basic Wine Additives Bundle","description":"\u003ch3 class=\"a-spacing-mini\"\u003eBasic Wine Additives Kit - Essential Winemaking Ingredients\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eThis kit contains essential additives for successful winemaking, including Potassium Sorbate, Yeast Nutrient, Yeast Energizer, Pectic Enzyme, and Campden Tablets. These ingredients help promote strong fermentation, enhance flavor and clarity, and ensure stability in your finished wine. Ideal for home winemakers looking to improve fermentation control and wine quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Ideal for home winemakers looking to improve wine quality and consistency. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Enhances wine clarity, stability, and flavor extraction. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Supports strong fermentation, health, and nutrient balance. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cspan class=\"a-list-item\"\u003e Includes Potassium Sorbate, Nutrient, Energizer, Pectic Enzyme, and Campden Tablets. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Home Brew Stuff ","offers":[{"title":"Default Title","offer_id":50788675813692,"sku":"","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/s-l140.webp?v=1778000710"},{"product_id":"wine-additive-deluxe-bundle-premium-collection-for-winemakers","title":"Wine Additive Deluxe Bundle – Premium Collection for Winemakers","description":"\u003cp\u003eElevate your winemaking experience with the Tapcraft Wine Additive Deluxe Bundle, a carefully curated selection of high-quality additives designed to enhance the flavor, clarity, and stability of your homemade wines. Whether you're a seasoned winemaker or just getting started, this comprehensive bundle includes everything you need to craft the perfect batch of wine with ease.\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Yeast Nutrient: Promotes healthy fermentation and robust yeast activity, ensuring a clean and smooth fermentation. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Pectic Enzyme: Breaks down fruit pectin, improving juice extraction and enhancing the clarity of your wine. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Acid Blend: Fine-tune your wine's acidity, balancing the flavors and ensuring a harmonious profile. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Wine Tannin: Adds structure and complexity, giving your wine a fuller mouthfeel and a refined finish. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Potassium Sorbate: Prevents fermentation from restarting, allowing for stable and consistent results. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e This deluxe bundle is designed to meet the needs of wine enthusiasts at every level, offering you professional-grade tools to produce exceptional wines, from fruit to bottle. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Home Brew Stuff","offers":[{"title":"Default Title","offer_id":51477489451324,"sku":"B0F11G64R5","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/DeluxeWineAdditive.png?v=1741712011"},{"product_id":"calcium-chloride-2oz-copy","title":"Calcium Chloride 2oz","description":"\u003cp data-start=\"267\" data-end=\"485\"\u003eElevate your homebrewing and cheesemaking with our premium \u003cstrong data-start=\"326\" data-end=\"365\"\u003eFood-Grade Calcium Chloride (CaCl₂)\u003c\/strong\u003e—an essential mineral additive trusted by craft brewers and artisan cheesemakers for consistent, high-quality results.\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"852\"\u003eFor \u003cstrong data-start=\"491\" data-end=\"502\"\u003ebrewers\u003c\/strong\u003e, calcium chloride improves mash performance, balances water profiles, enhances yeast health, and delivers a smoother, fuller malt character in lagers, ales, IPAs, and stouts. For \u003cstrong data-start=\"682\" data-end=\"698\"\u003echeesemakers\u003c\/strong\u003e, it restores calcium levels in milk to ensure firm curds, better coagulation, and higher yields—especially when using pasteurized or store-bought milk.\u003c\/p\u003e\n\u003cp data-start=\"854\" data-end=\"1142\"\u003eFast-dissolving, highly pure, and easy to measure, this versatile ingredient is perfect for DIY creators, kitchen hobbyists, and craft production. Whether you’re fine-tuning your brewing water or strengthening curd formation, this is a must-have addition to any home fermentation toolkit.\u003c\/p\u003e\n\u003cp data-start=\"1186\" data-end=\"1358\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1228\"\u003e• Essential for Brewing \u0026amp; Cheesemaking\u003c\/strong\u003e – Boosts mash efficiency and curd formation with a single food-grade mineral trusted by professionals and home producers alike.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1538\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1391\"\u003e• Improves Mash Performance\u003c\/strong\u003e – Increases calcium and chloride levels to enhance enzyme activity, stabilize pH, support healthy fermentation, and build a fuller malt profile.\u003c\/p\u003e\n\u003cp data-start=\"1540\" data-end=\"1707\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1575\"\u003e• Creates Stronger Cheese Curds\u003c\/strong\u003e – Restores calcium balance in pasteurized or homogenized milk for firmer curds, cleaner cuts, and more consistent cheese texture.\u003c\/p\u003e\n\u003cp data-start=\"1709\" data-end=\"1885\"\u003e\u003cstrong data-start=\"1709\" data-end=\"1743\"\u003e• Food-Grade \u0026amp; Fast-Dissolving\u003c\/strong\u003e – High-purity CaCl₂ that dissolves instantly in water or milk, ensuring easy measuring, precise control, and consistently reliable results.\u003c\/p\u003e","brand":"Home Brew Stuff","offers":[{"title":"Default Title","offer_id":52446884299068,"sku":null,"price":2.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/CalciumChloridepic.png?v=1763142398"},{"product_id":"tannin-powder-1oz-1","title":"Tannin Powder 1oz","description":"\u003cp data-start=\"328\" data-end=\"439\"\u003e\u003cstrong data-start=\"328\" data-end=\"439\"\u003eTannin Powder for Winemaking – 1 oz (28g) | Improve Structure, Mouthfeel \u0026amp; Aging Stability in Homemade Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"441\" data-end=\"712\"\u003eEnhance your homemade wine with professional-grade \u003cstrong data-start=\"492\" data-end=\"509\"\u003eTannin Powder\u003c\/strong\u003e. Add structure, balance, and improved aging characteristics to fruit wines, reds, and whites. Ideal for home winemakers looking to fine-tune mouthfeel, reduce harshness, and support long-term stability.\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"807\"\u003e\u003cstrong data-start=\"714\" data-end=\"730\"\u003ePerfect for:\u003c\/strong\u003e Wine, cider, mead, fruit wines, country wines, and fermentation experiments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"834\" data-end=\"947\"\u003e\n\u003cp data-start=\"836\" data-end=\"947\"\u003e\u003cstrong data-start=\"836\" data-end=\"872\"\u003eProfessional Winemaking Additive\u003c\/strong\u003e – Adds structure, complexity, and a refined mouthfeel to any wine style.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"948\" data-end=\"1069\"\u003e\n\u003cp data-start=\"950\" data-end=\"1069\"\u003e\u003cstrong data-start=\"950\" data-end=\"978\"\u003eEnhances Aging Potential\u003c\/strong\u003e – Helps stabilize color and flavor during maturation, especially in red and fruit wines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1070\" data-end=\"1172\"\u003e\n\u003cp data-start=\"1072\" data-end=\"1172\"\u003e\u003cstrong data-start=\"1072\" data-end=\"1104\"\u003eBalances Harshness \u0026amp; Acidity\u003c\/strong\u003e – Smooths edges in young wines and improves overall drinkability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1173\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1175\" data-end=\"1289\"\u003e\u003cstrong data-start=\"1175\" data-end=\"1212\"\u003eHighly Concentrated \u0026amp; Easy to Use\u003c\/strong\u003e – Only small amounts needed; dissolves easily when hydrated in warm water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1319\"\u003e1 oz Resealable Package\u003c\/strong\u003e – Fresh, long-lasting supply suitable for multiple 1–5 gallon batches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Home Brew Stuff","offers":[{"title":"Default Title","offer_id":52447279055164,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/Tannin1oz.jpg?v=1763154526"},{"product_id":"gypsum-2oz","title":"Gypsum 2oz","description":"\u003cp\u003e\u003cstrong\u003eGypsum 2oz \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIncreases calcium and sulfite levels in soft water, increases acidity, and helps settle proteins during boiling.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":52539266203964,"sku":null,"price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/1131\/7305\/files\/Gypsum_pic.png?v=1737662117"}],"url":"https:\/\/www.homebrewstuff.com\/en-au\/collections\/additives.oembed","provider":"Home Brew Stuff ","version":"1.0","type":"link"}