Sodium Bicarbonate - NaHCO₃ - is used in brewing water adjustment to raise mash pH and increase sodium and bicarbonate levels. It is especially useful when brewing darker, more acidic grain bills containing roasted or highly kilned malts. When used carefully, sodium can also enhance fullness, malt character, and the perception of a softer mouthfeel.
- RAISES MASH pH – Helps correct brewing water that is too acidic for the desired mash range
- IDEAL FOR DARKER BEERS – Useful for balancing acidity from roasted malts in stouts, porters, brown ales, and other dark styles
- ADDS SODIUM & BICARBONATE – Adjusts brewing water chemistry while increasing alkalinity
- ENHANCES MALT CHARACTER – Moderate sodium levels can help emphasize body, fullness, and malt flavor
- EASY TO MEASURE & DISSOLVE – Add in small, calculated amounts based on your water profile, grain bill, and target mash pH
- VERSATILE BREWING ADDITIVE – Suitable for home brewing, professional brewing, and other applications requiring food-grade sodium bicarbonate
Usage: Add gradually and verify mash pH with a calibrated pH meter or brewing test strips. Excessive sodium bicarbonate may create salty, harsh, or alkaline flavors.