Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2011, Kohatu is a descendant of Hallertau Mittelfrüh. It works well in single hop applications and is described as having intense fruit characteristics.
Brewing Usage: Dual Purpose
Aroma: Specific aroma descriptors include fresh tropical fruit characters and an excellent finish and bitterness.
Alpha Acids: 6 - 7%
Beta Acids: 4 - 5%
Co-Humolone: 20 - 22% of alpha acids
Total Oil: 1 - 1 mL/100g
Possible Substitutions: Wai-iti, Wakatu, Motueka
Typical Beer Styles: Belgian Ales, Wheat Beers, Blonde Ales, IPAs, Pale Ales
*All hops in stock are stored in a cold environment to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.