Mandarina Bavaria is a fairly new hop, grown in Hull, Germany. It has only been available to brewers since 2012. Its lineage is the Cascade hop and is Germany’s answer to the fruit-forward New World hops like Citra and Galaxy. Mandarina imparts fantastic Satsuma mandarin orange flavor. Used more as a finishing hop more than a bittering hop.
Brewing Usage: Finishing
Aroma: Specific aroma descriptors include fruity and citrus, specifically distinct tangerine and citrus flavors.
Alpha Acids: 7 - 10%
Beta Acids: 5 - 6.5%
Co-Humolone: 31 - 35% of alpha acids
Total Oil: 2.1 - 2.3 mL/100g
Possible Substitutions: Cascade
Typical Beer Styles: Suitable for getting a sensory differentiation of top-fermenting beers, dark beers and for all kind of specialty brews.
*All hops in stock are stored in a cold environment to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.